Products to help lower the chemical load in your home for a healthier life.
Lotus Green Banana Flour is made by drying and then grinding green Cavendish bananas. Use as a gluten and grain free flour substitute in cooking and baking or add a boost of nutrients to smoothies.
Lotus Green Banana Flour is sourced from far North QLD and packed in Australia. It comes in a 500g resealable oxygen barrier bag for convenience and to preserve freshness.
Lotus Green Banana Flour is high non GMO and suitable for vegetarian.