Products to help lower the chemical load in your home for a healthier life.
Produced by milling yellow maize grain (corn) into a flour through the maize milling system. The oily, protein-rich germ is not removed so maximum nutrition is retained.
Commonly used for pancakes, muffins and quick cornbreads and sometimes added to yeast-raised bread, in particular pumpernickel.
Organic Maize Grain (Yellow)
May be present: Gluten and soy