Lotus Guar Gum (organic) 75g

Regular price $6.20

Lotus Guar Gum is used to replace gluten in baking. Combine it with a gluten free flour when cooking breads, cakes, biscuits and muffins to thicken, stabilise and emulsify.


FEATURES

Lotus Guar Gum is sourced from India and packed in Australia. It comes in a 75gm re-sealable oxygen barrier bag to preserve freshness.


BENEFITS

Lotus Guar Gum is gluten free, non GMO and vegetarian.