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Lotus Baking powder (gluten-free) 125g

Regular price $5.99


Lotus Baking Powder is used for increasing the volume and lightening the texture of baked goods. Baking powder is generally used as a substitute for yeast to reduce fermentation flavours.


Lotus Baking Powder is packed in Australia using local ingredients and comes in a 125gm re-sealable oxygen barrier bag to preserve freshness.


Lotus Baking Powder is gluten free, vegan and GMO free.